Chef à Domicile
Discovery the pleasures of Bugstronomy in the comfort of your home
invite your friends and the Crick & Sens team will take care of everything else
Our experience chef and Maître d’hôtel will ensure you have an unforgettable event
Over the years we have created many
Michelin star level recipes.
All of them using bugs as one or more
of the ingredient
Check this one out!
Cromesquis of foie gras and cricket with
Fillet of monkfish in crust of mealworm
and black garlic
Poached pear with a heart of dried fruits and cricket
with spicy chocolate sauce
Ask for your tailor made menu
Contact us to know more