Chef à Domicile

Discovery the pleasures of Bugstronomy in the comfort of your home

invite your friends and the Crick & Sens team will take care of everything else

Our experience chef  and Maître d’hôtel will ensure you have an unforgettable event

Over the years we have created many

Michelin star level recipes.

All of them using bugs as one or more

of the ingredient

Check this one out!

Cromesquis of foie gras and cricket with

coriander emulsion

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Fillet of monkfish in crust of mealworm

and black garlic

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Poached pear with a heart of dried fruits and cricket

with spicy chocolate sauce

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Ask for your tailor made menu

Contact us to know more