L'equipe de Crick & Sens

Chef Laurent Schneider

Founder of Crick&Sens

Laurent has worked over 20 years overseas in some of the best hotels of the world. The Dorchester in London, The King David in Jerusalem, The Jebel Ali & Gulf resort in Dubai, The  Sheraton Addis Luxury Collection in Addis Abeba, The Intercontinental Muscat Oman, The Kempinski in Kuwait.

He can animate workshops in French and English

Chef Jean-Christophe Potier

Jean-Christophe has an extensive experience in France in some of the best hotels in Paris such as the sofitel Forum rive gauche, Sofitel la defense, The Meridien Montparnasse and the Marriott Rive Gauche also in Paris.

He can animate workshops in French and English

Chef Franck Goddé

Franck has worked in some of the best hotels and catering companies in Paris. He's specialized in French traditional and Fruits and vegetables carving. Of course the workshops he animates have always a bugstronomy twist.

He can animate workshops in French

Chef Cedric Douchin

Cedric is our fine dinning expert.

He has worked in the renowned 2 Michelin Star "Chez Laurent" in Paris.

He has collaborated with Christian Constant at "Le Violon d’Ingres"
And if that was not enough he worked at famous restaurant "Le Pré catelan" in Paris

He can animate workshops in French