ATELIER "VOYAGE DÉCOUVERTE DANS LE MONDE DES INSECTES"
PAR CRICK & SENS PARIS Après une petite introduction et après avoir demandé à tous de se présenter, nous sommes prêt à débuter ce ‘voyage découverte dans le monde des insectes’. Je mets les gens à l’aise en les rassurant. Quoi de mieux que le rire pour relaxer mes convives? C’est un véritable régal de voir le scenario classique se dérouler sous mes yeux.
Je n’étais toutefois pas rassuré. Beaucoup de gens étaient très
I love watching the kids discovering Bugs. They have no barrier. As long as it is good. They will enjoy eating. I never (or almost never) had problem to have my kids try new thing. Perhaps it is because they lived in many different countries. Perhaps because we have friends all over the world. Or perhaps food is very important to us. I will not tell you that I never took them to KFC. I did.... but well this is trying too. But I also took them to Ethiopian restaurants, Chinese
Dear Epicureans and culinary friends About a year ago, I decided to investigate and study entomophagy. I am rich of 33 years working in some of the best restaurants and hotels around the world. But I must admit, this is one part of our industry, I didn’t know much about. It all starts with our own culinary culture. As a French chef I know what it is to inspiring colleagues and guests with exclusive fine dinning or traditional food. I also know the surprise that it can create.